Our flagship IPA contains a unique blend of hops that combines to create a mimosa-like profile, backed by a complex, yet nuanced malt bill, and just enough bitterness to bring a beautiful balance to this shockingly drinkable IPA. 

 

MALT

Fritz Pilsner

Wintmalt Pale

Triticale

Vienna

 

HOPS

Idaho Gem

Cascade

Triskel

This double dry-hopped pale ale starts with an aroma of juicy tropical fruits and notes of red berries, partnered with a smooth, silky mouthfeel and dry finish. It’s as drinkable as your favorite Pale Ale with the flavors you crave out of a Hazy IPA. 

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MALT

Wintmalt Pale

Triticale

Soft White Wheat

Flaked Wheat

 

HOPS

HBC 630

Idaho Gem

Hüll Melon

We could do a long winded write up of how we replaced the weizen (wheat) with dinkel (spelt) in this German-inspired ale, and how it is a great beer to showcase the way yeast can play with malt in a beer, but all you really need to know is that this beer tastes like a slice of your moms’ best batch of banana bread. Seriously. Do you like banana bread? If so, Give Dunkeldinkel a try. And if you don’t like banana bread, still give it a try.

 

MALT

Super Vienna

Spelt

Munich

Caramel 30

 

HOPS

Magnum

Saphir

This bright and beautiful ale is built off of a base of crackery malt and slight corn sweetness, capped with a light aroma of sweet hay and lemon zest. McSchmeezy was brewed to be an every day beer, light enough to drink while mowing the lawn, and just enough flavor to pair with anything you’re pulling off the grill.

 

MALT

Fritz Pilsner

Vienna

Flaked Corn

 

HOPS

HORT 9099

This Stout may sound a bit scary, but we promise he’s a softy. This timeless combination of chocolate and spice begins with an aroma of fresh chili’s, graham cracker, and dark chocolate that leads you into a full bodied stout boasting flavors of deep caramel, stroopwafels, dark chocolate, and bright chili’s. A tamed level of spice in the finish of this beer is quickly tamed by the next sip.

 

MALT

Munich

Dark Munich

Triticale C75

Flaked Oats

Molasses Malt

Carafa Special I

 

HOPS

Elixir

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Triticale is a relatively new grain that is a hybrid of wheat and rye and we have absolutely fallen in love with the malted varieties that Skagit Valley Malting is offering, so we decided to make it the star of the show. Brewed With over 95% malted triticale, this "session-able" red ale boasts a surprisingly full body (thanks to the triticale) that is dense with flavors of deep caramel, stone fruit, and the slightest hint of roast to tie it all together.

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MALT

Triticale Base

Triticale C20

Triticale C75

Molasses Malt

Carafa Special I

 

HOPS

East Kent Goldings

Challenger

Dave Smash is our first sour here at Bugu! It is a refreshing and crushable sour ale packed to the brim with Raspberry Puree. A balanced acidity and very low bitterness compliments the juicy Raspberry flavor. Good luck having just one.

 

MALT

Fritz Pilsner

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HOPS

HBC 630

Bollenbaugh is a Bugu favorite which truly showcases the kinds of beers we love to brew. This Beer began as a traditional English Bitter but after restraining some bitterness, and adding a slight bit of malty complexity, we truly made it the Bugu way… Light, balanced, complex, and oh so tasty. 

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MALT

Super Vienna

Caramel 30

Biscuit Malt

 

HOPS

East Kent Goldings