Big L's

West Coast IPA

Our flagship IPA contains a unique blend of hops that combines to create a mimosa-like profile, backed by a complex, yet nuanced malt bill, and just enough bitterness to bring a beautiful balance to this shockingly drinkable IPA. 

MALT

Fritz Pilsner

Wintmalt Pale

Triticale

Vienna

HOPS

Idaho Gem

Cascade

Triskel

Unti 107

Hazy Pale IPA

This double dry-hopped pale ale starts with an aroma of juicy tropical fruits and notes of red berries, partnered with a smooth, silky mouthfeel and dry finish. It’s as drinkable as your favorite Pale Ale with the flavors you crave out of a Hazy IPA. 

MALT

Wintmalt Pale

Triticale

Soft White Wheat

Flaked Wheat

HOPS

HBC 630

Idaho Gem

Hüll Melon

Wicked Hag

German-Style Weissbier

Our take on a German-Style Hefeweizen is a great beer to showcase the amazing flavors that yeast brings to the table. Wicked Hag begins as a traditional Hefeweizen with notes of cloves banana, and quickly transitions into notes of white grape, followed by a dry finish that leaves an almost bubblegum-like flavor on your palette.

MALT

Fritz Pilsner

Soft White Wheat

HOPS

Hallertau Blanc

Hyphen 18

Australian Sparkling Ale

Dedicated to our favorite Australian lefty, Ryan Rowland-Smith, this Australian Sparkling Ale is filled with a medley of delicate fruit flavors like white grape, nectarines, and grapefruit thanks to the measured dry hop of 100% Australian hops. Following these flavors is some high carbonation and a bone dry finish to make this a thirst quenching and refreshing Ale. Whether the sun is beating down on you at T-Mobile Park or the Australian Outback, this beer is what you should be reaching for.

MALT

Wintmalt Pale

Triticale Base

HOPS

Enigma

Ella

Topaz

Sugar in the Creek Encore Edition

Imperial Brown Ale Fermented on Oak

Sugar In the Creek was the first beer in our Synesthesia Series, where we work with musicians to create a beer based off of their work. We were lucky enough to get Bendigo Fletcher, an amazingly versatile Folk Band from Louisville, Kentucky to work with us on this very special beer inspired by their song Sugar In The Creek, off their album Fits Of Laughter.  With their tour bringing them to our neck of the woods once again, we wanted to make this beer bigger and better than before. For this Encore Edition of Sugar In The Creek we doubled the malt bill to create a full bodied and velvety drinking experience anchored on flavors of deep caramel, rich molasses, and dry cacao, which are complimented by oak and a slight herbal bitterness to keep this monster of a beer in balance.

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MALT

Munich

Super Vienna

Biscuit Malt

Dextrin Malt

Triticale C20

Molasses Malt

HOPS

Magnum

Elixir

Loral

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Sküt

Kolsch-Style Ale

Sküt is our rendition of a German Kolsch, using not-so-German ingredients. A simple malt bill of Pilsner and a small helping of Flaked Triticale creates a crackery base for the beautiful floral and citrus notes coming from a blend of new age American, and New Zealand hops. This all comes together to create a familiar and classic, yet new and exciting take on this age old style.

MALT

Fritz Pilsner

Flaked Triticale

HOPS

HORT 9909

Vista

Barn Party

American Farmhouse Ale

Barn Party was born out of a desire to have a light, crisp, and flavorful American ale driven by yeast flavors. Brewed with late addition American hops and fermented to dryness with a blend of Belgian and American yeasts, Barn Party is a fun, tart ale that holds constant waves of flavors reminiscent of white wine, sparkling sake, and pithy citrus. Be careful with this one, that 6.5% ABV is hiding under a whole lot of deliciousness.

Malt

Fritz Pilsner

Flaked Corn

Malted Rye

Hops

Idaho Gem

Bru-1

Triumph

Petey's Shandy

Lemonade Shandy

The beer of Summer! What you see is what you get in this one. An exciting and thirst-quenching beer that boasts crisp flavors and aromas of fresh lemonade with an edge of green tea and sweet cracker. Grab some Shandy and find the sun and we can guarantee a good day.

MALT

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HOPS

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