Off Beat

Session IPA

This may be a little guy, but he packs a punch. This Session IPA sits firmly between a Hazy IPA and West Coast IPA. Aromas and flavors of juicy tropical fruits like pineapples and mango are supported by a bready and nutty malt bill of 100% Malted Triticale, that tapers into a berry forward, dry and slightly bitter finish. Don’t be afraid to have a few of these, that’s what we brewed it for.

MALT

Triticale Base

HOPS

Magnum

Mystic

Bru-1

Hull Melon

Multiplayer Collab

Hazy IPA Brewed in Collaboration with Bickerson's Brewhouse and Terramar

This one-time collaboration brew is filled to the brim with tropical fruit and berry flavors. An aroma of strawberries, pineapple, and zesty oranges leads into a creamy, full-bodied beer that carries notes of fresh passionfruit, oranges, pineapple, and guava. This delicious Hazy IPA is available both in cans and on draft at all 3 breweries so no matter where you are in western Washington, a pint of it isn’t too far.

MALT

Pale Malt

Buckwheat

Malted Oats

HOPS

Triumph

Bru-1

El Dorado

Wicked Hag

German-Style Hefeweizen

Our take on a German-Style Hefeweizen is a great beer to showcase the amazing flavors that yeast brings to the table. Wicked Hag begins as a traditional Hefeweizen with notes of cloves banana, and quickly transitions into notes of white grape, followed by a dry finish that leaves an almost bubblegum-like flavor on your palette.

MALT

Fritz Pilsner

Soft White Wheat

Flaked Wheat

HOPS

Hallertau Blanc

Hyphen 18

Australian Sparkling Ale

Dedicated to our favorite Australian lefty, Ryan Rowland-Smith, this Australian Sparkling Ale is filled with a medley of delicate fruit flavors like white grape, nectarines, and grapefruit thanks to the measured dry hop of 100% Australian hops. Following these flavors is some high carbonation and a bone dry finish to make this a thirst quenching and refreshing Ale. Whether the sun is beating down on you at T-Mobile Park or the Australian Outback, this beer is what you should be reaching for.

MALT

Wintmalt Pale

Triticale Base

HOPS

Enigma

Ella

Topaz

TJ's Angry

Stout Brewed with Chili de Arbol

This Stout may sound a bit scary, but we promise he’s a softy. This timeless combination of chocolate and spice begins with an aroma of fresh chili’s, graham cracker, and dark chocolate that leads you into a full bodied stout boasting flavors of deep caramel, stroopwafels, dark chocolate, and bright chili’s. A tamed level of spice in the finish of this beer is quickly tamed by the next sip.

MALT

Munich

Dark Munich

Triticale C75

Flaked Oats

Molasses Malt

Carafa Special I

HOPS

Elixir

Bollenbaugh

English-Style Pub Ale

Bollenbaugh is a Bugu favorite which truly showcases the kinds of beers we love to brew. This Beer began as a traditional English Bitter but after restraining some bitterness, and adding a slight bit of malty complexity, we truly made it the Bugu way… Light, balanced, complex, and oh so tasty. 

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MALT

Super Vienna

Caramel 30

Biscuit Malt

HOPS

East Kent Goldings

Monte Vista

Mexican Lager

This deep golden colored lager is a great flavorful, yet light beer for the late spring. Monte Vista begins with a slightly sweet and bready aroma, followed by notes of citrus, sweet corn and garden herbs in the flavor. All punctuated with a crisp and clean bitterness to cleanse your palette so you’re ready for the net sip.

MALT

Vienna

Flaked Corn

HOPS

Vista

Perle

Lunatic from Brunswick

French-Style Saison Conditioned on Peaches

It’ll be hard to find a beer packed with more flavor than our take on this European classic. A bold aroma of pear, plum, and peaches eases you into an absolutely ridiculous amount of fruit flavors. Huge notes of peach, apple, pear, and red currant dominate this beer from the first sip to the last. Following each sip is a crisp, tart finish that’ll leave you ready for your next pint.

MALT

Fritz Pilsner

Spelt

HOPS

Loral

Saphir